Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


LUNCH

Appetizers

Calamari 11
Ginger fried, wasabi aioli, Asian slaw,
mango vinaigrette

Wings 6 ea./8 12 ea./14
Honey chili sauce or garlic buffalo
grape pickle, blue cheese ranch

Puree Mushroom Soup 5 cup/7 bowl
Truffled cream

Honey Shrimp 11
Crispy shrimp, honey chili sauce
butternut squash salad

Clams Steamed 11
Cheddar beer sauce, braised bacon, garlic toast

Cauliflower 8
Florettes baked like mac & cheese,
crunchy crumb crust

Wild Boar Meatballs 12
Marsala glaze, marinara
Meatball entrée with fresh pasta 18

6 Baked Oyster 1/2 Shell 14
Spinach, garlic, & hollandaise

4 Baked Oysters 16
Topped with fried oyster

Fried Oyster Basket 14

Oyster Platter 22
House battered, hand cut French fries

Sandwiches

Grilled Flatbread 14
Tomato relish, 3 cheese, topped with shrimp
scampi, served with house salad

All Natural Tawagan Chicken Breast Sandwich 14
Grilled chicken breast on a ciabatta roll, candied bacon, sprouts, avocado Aioli, tomato, choice of FF, house salad

The Plainville Local Fresh Kielbasa Pan Sautéed Pile Rye Caraway Seed Roll, Horseradish Sauce,
Sauerkraut, Swiss 16
Choice of FF, house salad

All American Burger 18
Grilled organic beef 6oz hand made burger,
Ciabatta roll, American cheese, lettuce, tomato,
red onion & House made ketchup
SOS, HBHCFF, slaw, fry pickle chips


All Salads 13

The House Salad
Artisan greens, balsamic, tomato, cuke, red onion
With Danish blue

Herbed Caesar Salad
Crispy chick peas, cucumber & red onion

The Cranberry Poach Pear, Candied Walnuts, Dry
Cranberries, Fry Goat cheese, Sweet Potato

Topped With:

Grilled All Natural Chicken 16

Organic Salmon Filet 22

Fried Oysters 18

Fried Shrimp 18

Grass Fed Cheeseburger (No Roll) 18

Chef P’s seasonal lunch entrees

Grilled B&E Chicken Breast 18
Apple cider glaze, crepe filled with swiss cheese, ham, & spinach, roasted leeks

Brook Trout Filet 18
Thyme crusted, grilled, beet pickle, corn pudding,
lemon caper vinaigrette

Turkey Meatloaf; “Plainville Farms” 15
Pressed & grilled meatloaf, gravy, mash,
apple cranberry jelly, roasted acorn squash

Layered Vegetable Lasagna 17
Roasted seasonal vegetables, 5 cheeses,
polenta, marinara

Luscious Pork Pot Pie 14
Pork stewed with vegetables, red wine gravy,
topped with pie dough

Pumpkin Pizza 19
Roasted pumpkin, caramelized onion, fig,
5 spice & 4 cheese

DINNER

Appetizers

Calamari 11
Ginger fried, wasabi aioli, Asian slaw,
mango vinaigrette

Wings 6 ea./8 12 ea./14
Honey chili sauce or garlic buffalo
grape pickle, blue cheese ranch

Puree Mushroom Soup 5 cup/7 bowl
Truffled cream

Honey Shrimp 11
Crispy shrimp, honey chili sauce
butternut squash salad

Clams Steamed 11
Cheddar beer sauce, braised bacon, garlic toast

Cauliflower 8
Florettes baked like mac & cheese,
crunchy crumb crust

Wild Boar Meatballs 12
Marsala glaze, marinara

Meatball entrée with fresh pasta 18

6 Baked Oyster 1/2 Shell 14
Spinach, garlic, & hollandaise

4 Baked Oysters 16
Topped with fried oyster

Fried Oyster Basket 14

Oyster Platter 22
House battered, hand cut French fries

Chef P’s Seasonal Entrees

Grilled B&E Chicken Breast 23
Apple cider glaze, crepe filled with swiss cheese, ham, & spinach, roasted leeks

Brook Trout Filet 22
Thyme crusted, grilled, beet pickle, corn pudding,
lemon caper vinaigrette

Turkey Meatloaf; “Plainville Farms” 22
Pressed & grilled meatloaf, gravy, mash
apple cranberry jelly, roasted acorn squash

Layered Vegetable Lasagna 20
Roasted seasonal vegetables, 5 cheeses,
polenta, marinara

Luscious Pork Pot Pie 20
Pork stewed with vegetables, red wine gravy,
topped with pie dough

Pumpkin Pizza 19
Roasted pumpkin, caramelized onion, fig,
5 spice & 4 cheese

Organic Salmon 28
Grilled parmesan mashed potato, Rhode Island
clam broth, cherry tomatoes, zucchini noodles
Salads

The House Salad
Artisan greens, balsamic, tomato, cuke, red onion 7
With Danish blue 9

Herbed Caesar Salad
Crispy chick peas, cucumber & red onion 8

The Cranberry Poach Pear, Candy Walnuts, Dry
Cranberries, Fry Goat cheese, Sweet Potato 10

Topped With Organic Salmon 28
Topped With Bell & Evans Chicken 24
Topped with Fried Oysters 20

Dinner plates
Choice of…

Ribeye 32
Grilled house smoked Cajun ribeye

Tenderloin 35
Grilled bacon wrapped 12oz grass fed beef filet

Roast Rack of Lamb 38
Grass fed lamb, Dijon crumb crust

Veal Rib Chop 35
Thyme crusted & grilled

Now Your Sauce
Choice of…

Warm Garlic Herb Butter  
Roast Tomato Relish 
Mushroom Demiglace

Now Your Sides
Choice of Two…

Roast Acorn Squash 
Mom’s Corn Pudding
Sauteed Zuchini Noodles 
Mashed Potatoes 
Garlic Spinach 
HBHC French Fries
Twice Baked Stuffed Potato
(Made with Bacon, Onion & Cheese)

“LIFE’S TOO SHORT, SO EAT, DRINK AND BE MERRY”

  


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE