Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


LUNCH

Appetizers

Calamari 11
Ginger fried, wasabi aioli, Asian slaw,
mango vinaigrette

Wings 6 ea./8 12 ea./14
house garlic buffalo sauce
grape pickle, blue cheese ranch

Cream of Garlic Soup 5 cup/7 bowl
creamy garlic soup, toasted garlic & thyme 

Fried Select Oysters 12

HBHCT truffled parmesaen fries roast artichoke, lemon aioli

Creole Shrimp 12

poach shrimp, grainy mustard vinaigrette, roasted beans & tomato, grilled bread

Sandwiches

All American Burger 16
Grilled organic beef 6oz hand made burger,
American cheese,  chioce of side

All Natural Chicken Breast Sandwich 14

grilled chicken, candied bacon, sprouts, avocado aioli, tomato, chioce of side

House Made Organic Salmon Burger 14

tarragon aioli slaw, chioce of side

SIDES

house salad

HBHC french frie with or without cheese sauce

onion rings


All Salads

The House Salad 13
Artisan greens, balsamic, tomato, cuke, red onion
With Danish blue

Roasted Beet Salad 13
creamy black pepper asiago ranch, red onion, shaved asiago, cucumber, garlic croutons

 

The Cranberry Poach Pear, Candied Walnuts, Dry
Cranberries, Fry Goat cheese, Sweet Potato

Topped With:

Grilled All Natural Chicken 16

Organic Salmon Filet 22

Fried Oysters 18

 2 grilled U6/8 Shrimp 20

Grass Fed Cheeseburger (No Roll) 18

Chef P’s seasonal lunch entrees

Grilled B&E Chicken Breast 18
ricotta goat cheese stuffed crepe, marinara sauce, baby arugula, gardiniere salad

Brook Trout Filet Almondine 18
Thyme crusted, grilled, corn pudding,
orange vinaigrette, toasted almonds

Turkey Meatloaf; “Plainville Farms” 15
Pressed & grilled meatloaf, gravy, mash,
apple cranberry jelly, roasted acorn squash

Layered Mushroom Lasagna 17
Roasted mixed mushroom, garlic spinach,
polenta, grilled asparagus, ricotta & roasted peppers

Luscious Pork Pot Pie 14
Pork stewed with vegetables, red wine gravy,
topped with pie dough

Wild Boar Bolognese 18
wild boar simmered with veggy's in tomato sauce tossed with parmesaen cheese gnocchi

DINNER

Appetizers

Calamari 11
Ginger fried, wasabi aioli, Asian slaw,
mango vinaigrette

Wings 6 ea./8 12 ea./14
House garlic buffalo sauce
grape pickle, blue cheese ranch

 Cream of Garlic Soup 5 cup/7 bowl
creamy garlic soup, toasted garlic & thyme 

Fried Select Oysters 12

HBHC truffled parm fries, artichokes & lemon aioli

Creole Shrimp 12

Poached shrimp, grainy mustard vinaigrette, roasted beans & tomato, grilled french bread

 


Chef P’s Seasonal Entrees

Grilled B&E Chicken Breast 23
ricotta goat cheese stuffed crepe, marinara, baby arugula, gardiniere salad

Brook Trout Filet 22
Thyme crusted, grilled, corn pudding,
orange vinaigrette, toasted almonds

Turkey Meatloaf; “Plainville Farms” 22
Pressed & grilled meatloaf, gravy, mash
apple cranberry jelly, roasted acorn squash

Layered Mushroom Lasagna 20
Roasted mixed mushrooms, garlic spinach, grilled asparagus, 
polenta, ricotta, roasted red peppers

Luscious Pork Pot Pie 20
Pork stewed with vegetables, red wine gravy,
topped with pie dough

Potato Crusted Organic Salmon 28
salmon filet with potaot leek crust, lemon dill beurre blanc & roasted lentils 

Wild Boar Bolognese 22

wild boar simmered with veggy's in atomato sauce tossed with parmesae cheese gnocchi


Salads

The House Salad
Artisan greens, balsamic, tomato, cuke, red onion 7
With Danish blue 9

Roasted Beet Salad 9
Creamy black pepper asiago ranch, red onion, asiago, cucumber, garlic croutons 

The Cranberry Poach Pear, Candy Walnuts, Dry
Cranberries, Fry Goat cheese, Sweet Potato 10

Topped With Organic Salmon 28
Topped With Bell & Evans Chicken 24
Topped with Fried Oysters 20

topped withgrilled shrimp 28

Dinner plates
Choice of…

Ribeye 32
Grilled house smoked Cajun ribeye

Tenderloin 35
Grilled bacon wrapped 12oz grass fed beef filet

Roast Rack of Lamb 38
Grass fed lamb, Dijon crumb crust

Veal Rib Chop 35
Thyme crusted & grilled

Stuffed or Herb Grilled U6/8 Shrimp 28

Now Your Sauce
Choice of…

Warm Garlic Herb Butter  
orange vinaigrette 
organic cherry veal Demiglace

Now Your Sides
Choice of Two…

Roast Acorn Squash 
Mom’s Corn Pudding
Andouille Sausage Jambalaya 
Mashed Potatoes  
Shoestring Onion Rings
HBHC French Fries with or with out cheese sauce
Twice Baked Stuffed Potato
(Made with Bacon, Onion & Cheese)

fried buttermilk okra

Grilled Asparagus

roasted green beans

“LIFE’S TOO SHORT, SO EAT, DRINK AND BE MERRY”

  


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE