Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Lobster Bisk Soup - on our lunch and dinner menu this soup featured in the book Cajun Smoked & Grilled Ribeye Steak on our dinner menu

Our Cajun Smoked & Grilled Ribeye
Dinner


FUN IN THE SUMMER SUN LUNCH 2017


STARTERS

HOUSE MADE RHODEISLAND CLAM CHOWDER $6 HALF BOWL            $8 BOWL

Garlic buffalo CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $11

EGGPLANT “POUTINE” MARINARA, FRESH MOZZARELLA, LEMON AIOLI, NATIVE PEPPER VINAIGRETTE $10

NATIVE TOMATO TART, FILO DOUGH WITH HERBS & TOMATO,TOPPED WITH WHIPPED RICOTTA, SHAVED PARM & BABY ARUGULA $10

FRIED OYSTER NACHO; TORTILLA CHIPS, CHEDDAR CHEESE SAUCE, CORN SALSA MEXICAN SALAD $13

CRISPY HONEY SHRIMP; SOY MARINADED SHRIMP FIRED & TOSSED IN A SWEET CHILI SAUCE $11

                     


SALADS

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE

“COTTAGE CRANBERRY SALAD” ARTISAN GREENS, GRANNYSMITH APPLE, FRIED GOAT CHEESE,                                            CANDIED WALNUTS & SWEET POTATO

HERBED CAESAR SALAD; CRISPY CHICK PEAS, PARMESAEN, FETA, CUCUMBER & RED ONION


ALL SALAD ENTREES $12                                             WITH FRIED OYSTERS $18 

                            WITH HOUSE CRAB CAKE $17                                   with grilled boneless chicken breast $16


    

ENTREES

GRILLED BELL & EVANS CHICKEN, MOM’S CORN PUDDING, PEACH SALSA, ROASTED GREENBEANS, BAKED SWEET POTATO & MOLASSES $18

MASSAMAN CURRY SUMMER VEGETABLE BOWL; SUMMER VEGETABLES IN A COCONUT BROTH, STEAMED RICE & CILANTRO CHIMI CHURRI $16


GRILLED BROOK TROUT THYME CRUST, CAPER VINAIGRETTE, BEET PICKLE, MOM’S POTATO SALAD & GRILLED ASPARAGUS $18


CAJUN PORK GRILLADE, SAUTEED PORK FLANK STEAK PALLAIRD WITH RED BEAN, TOMATO RAGOUT, CHEESY GRITS & FRIED OKRA $16


GRILLED AHI TUNA OR BREADED BELL & EVAN GROUND CHICKEN CUTLET “SALTIMBOCA” SERVED ON GRINDER ROLL WITH AGED PROVOLONE, FRIED PEPPERS, TOMATO BASIL SALAD, LEMON PEPPER AIOLI & MARINARA ON SIDE, HOUSE MADE GARLIC FRIES $18


GRILLED ORGANIC SALMON MISO GLAZE, LAYERED SEAWEED SALAD, JASMINE RICE, NAPA, EDAMAME & SHITAKE WITH GINGAR VINAIGRETTE $18

LAMB SHANK; BRAISED LAMB RAGOUT WITH WHITE WINE & TOMATO, HOUSEMADE NOODLES WITH HERB GARDEN PINENUT PESTO & WHIPPED RICOTTA $19

FUN IN THE SUMMER SUN DINNER 2017

STARTERS

HOUSE MADE RHODEISLAND CLAM CHOWDER $6 HALF BOWL            $8 BOWL

HOUSE SALAD, MIXED GREENS WITH ASSORTED MIXED VEGETABLES & BALSAMIC VINAIGRETTE $ 8

Garlic buffalo CHICKEN WINGS & BLUE CHEESE RANCH DIPPING SAUCE 6 WINGS $8 12 WINGS $14

GINGER FRIED CALAMARI, ASIAN SLAW, WASABI AIOLI & MANGO VINAIGRETTE $11

“COTTAGE CRANBERRY SALAD” ARTISAN GREENS, GRANNYSMITH APPLE, FRIED GOAT CHEESE, CANDIED WALNUTS & SWEET POTATO $10

EGGPLANT “POUTINE” MARINARA, FRESH MOZZARELLA, LEMON AIOLI, NATIVE PEPPER VINAIGRETTE $10

NATIVE TOMATO TART, FILO DOUGH WITH HERBS & TOMATO,TOPPED WITH WHIPPED RICOTTA, SHAVED PARM & BABY ARUGULA $10

FRIED OYSTER NACHO; TORTILLA CHIPS, CHEDDAR CHEESE BEER SAUCE, CORN SALSA MEXICAN SALAD $13

HERBED CAESAR SALAD; CRISPY CHICK PEAS, PARMESAEN, FETA, CUCUMBER & RED ONION $8

CRISPY HONEY SHRIMP; SOY MARINADED SHRIMP FIRED & TOSSED IN A SWEET CHILI SAUCE $11

ENTREES

GRILLED BELL & EVANS CHICKEN, MOM’S CORN PUDDING, PEACH SALSA, ROASTED GREENBEANS, BAKED SWEET POTATO & MOLASSES $23


GRILLED BROOK TROUT THYME CRUST, CAPER VINAIGRETTE, BEET PICKLE, MOM’S POTATO SALAD & GRILLED ASPARAGUS $24


CAJUN PORK GRILLADE, SAUTEED PORK FLANK STEAK PALLAIRD WITH RED BEAN, TOMATO RAGOUT, CHEESY GRITS & FRIED OKRA $23


GRILLED AHI TUNA OR BREADED BELL & EVAN GROUND CHICKEN CUTLET “SALTIMBOCA” SERVED ON GRINDER ROLL WITH AGED PROVOLONE, FRIED PEPPERS, TOMATO BASIL SALAD, LEMON PEPPER AIOLI & MARINARA ON SIDE, HOUSE MADE GARLIC FRIES $18 EGGPLANT FRIES $20


GRILLED ORGANIC SALMON MISO GLAZE, LAYERED SEAWEED SALAD, JASMINE RICE, NAPA, EDAMAME & SHITAKE WITH GINGAR VINAIGRETTE $26

MASSAMAN CURRY SUMMER VEGETABLE BOWL; SUMMER VEGETABLES IN A COCONUT BROTH, STEAMED RICE & CILANTRO CHIMI CHURRI $19

LAMB SHANK; BRAISED LAMB RAGOUT WITH WHITE WINE & TOMATO, HOUSEMADE NOODLES WITH HERB GARDEN PINENUT PESTO & WHIPPED RICOTTA $23


GRILLED PRIME SIRLOIN STEAK, ROASTED SHALLOT DEMI-GLACE, TRUFFLED FRENCH FRIES, GREEN BEAN, TOMATO & MUSHROOM SALAD $29

“LIFE’S TOO SHORT, SO EAT, DRINK AND BE MERRY”

  


~ HOSTESS DOROTHY QUEEN (MOM) ~
~ EXECUTIVE CHEF PATTY QUEEN ~
~ SOMMELIER DAVID QUEEN~


WE ARE A FAMILY OWNED & OPERATED INDEPENDENT RESTAURANT

THANK YOU & ENJOY


LUNCH SERVED TUES - FRI 11AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

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MENU SUBJECT TO CHANGE WITHOUT NOTICE