Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Chef Patty Queen Cajun Smoked & Grilled Ribeye Steak

Our Cajun Smoked & Grilled Ribeye
Dinner


APPETIZERS


CALMARI 11
GINGER FRIED, ASIAN SLAW, WASABI AIOLI & MANGO

COTTAGE WINGS 6/8 12/14
GARLIC BUFFALO BUTTER SAUCE, RED PICKLED GRAPES & BLUE CHEESE AIOLI

SOBA NOODLE SALAD 13
CUCUMBER, SEAWEED SALAD & MISO VINIAGRETTE
TOPPED WITH FRIED OYSTERS OR TOGARASHI GRILLED ASPARAGUS

ROAST BRUSSELS SPROUTS 11
SAFFRON ORANGE VINAIGRETTE, HERBED HUMMUS, ROASTED CHICK PEAS & PAPADUM

MARYLAND STYLE CRAB CAKE 12
SAUTEED CRAB CAKE, HORSERADISH CREAMED CABBAGE

DUCK LIVER PATE 12
HOUSE MADE PATE, FRENCH BREAD, PEPPER JELLY & PINK PEPPERCORN

SHRIMP SEVICHE 12
POACHED GULF SHRIMP, LIME & CILANTRO SALAD, TOSTADO’S & MEXICAN COCKTAIL SAUCE

SALADS


HOUSE SALAD 7
ARTISAN GREENS, TOMATO, RED ONION, CUCUMBER & BALSAMIC DRESSING

CRANBERRY SALAD 10
MIXED GREENS, POACHED PEAR, CANDIED WALNUTS, DRIED CRANBERRIES, SWEET POTATO & FRIED GOAT CHEESE

CAESAR 10
ROMAINE HEART, GARLIC, ANCHOVY, ROASTED TOMATO, PARMESAN CHEESE TOAST & ARTICHOKE CROUTONS

BURGERS


SERVED ON TOASTED BUTTERED ROLL, AMERICAN CHEESE, LETTUCE, TOMATO & ONION
CHOICE OF; HOUSE FRENCH FRIES, ONION RINGS OR SMALL SALAD

GRASS FED AMERICAN WAYGO BEEF BURGER 18


GRILLED HOUSE MADE GROUND CHICKEN BURGER 18


HOUSE MADE GRILLED ORGANIC SALMON BURGER 17

ENTREE'S

HOUSE MADE ASPARAGUS RAVIOLI
PARMESAEN CREAM SAUCE, ALMOND BASIL PESTO, ASPARAGUS & TOMATO SALAD 

VEGETARIAN ENTRÉE 24                                 TOPPED WITH GRILLED PESTO DRY SEA SACLLOPS 28

BAKED COD 24
HERB & CRACKER CRUST, SAUTEED SPINACH, DIJON-HONEY VINAIGRETTE, MASHED POTATOES & HOUSE PICKLED BEETS

NORWEGIAN SALMON 28
THYME CRUSTED & GRILLED SALMON FILET, BRIE CHEESE FILLED WILD RICE CREPE, TOMATO CAPER & ARUGULA SALAD & GRILLED ASPARAGUS

LAMB BOLOGNESE 25
GOUND LAMB MEAT SAUCE, SAN MARZANO TOMATOES & PORCINI MUSHROOMS, HOUSE MADE NOODLES & RICOTTA SALATA CHEESE

CHICKEN KIEV 24
                                                        BREADED & GARLIC BUTTER STUFFED SAUTEED CHICKEN BREAST, ARUGULA SALAD WITH TRUFFLE OIL, ROAST FINGERLING POTATOES, PARMESAEN CHEESE,                              GRILLED LEMON, SHAVED MUSHROOM, ARTICHOKE CROUTONS & RADICCHIO

ASIAN BONELESS BEEF SHORTRIB 27
BEEF SHORT RIB BRAISED WITH SOY & HONEY, GINGERED RICE, CRISPY SPROUTS, ASIAN PICKLES & RADISH

MARKET VEGETABLE & POLENTA LASAGNA 24
SEASONAL VEGETABLES; ROASTED MUSHROOM, SPINACH, GARLIC, SWEET POTATO OR CAULIFLOWER LAYERED WITH POLENTA, SUNDRY TOMATO & RED PEPPER TAPENADES & SAFFRON VINAIGRETTE

BUILD YOU OWN ENTREE

HOUSE SMOKED & GRILLED RIBEYE 35


GRILLED HATFIELD PORK FLAT IRON STEAK 28                           FRIED OYSTERS 22


GRILLED SCALLOPS 30 GRILLED CHICKEN BREAST 24


GRILLED ORGANIC SALMON 26                MARYLAND STYLE CRABCAKE (2) 26

CHOICE OF TWO

HOUSE BATTERED FRENCH FRIES                           SHOESTRING ONION RINGS


TWICE BAKED STUFFED POTATO                     ROASTED BRUSSELS SPROUTS


DILLY HOUSE SLAW            MASHED POTATOES


GRILLED ASPARUGUS             HOUSE PICKLED BEETS

“LIFE’S TOO SHORT… SO EAT, DRINK & BE MERRY”




DINNER SERVED TUE - SAT STARTING AT 4:30PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE