Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Chef Patty Queen Cajun Smoked & Grilled Ribeye Steak

Our Cajun Smoked & Grilled Ribeye
Dinner


LUNCH AND DINNER MENU

vegetarian selections

VEGAN DAILY BOWL 20

Vegan and gluten free selection available Tuesday through Thursday & Friday and Saturday by request


SWEET POTATO POUTINE 12

Cheddar cheese sauce, roasted apples


SOBA NOODLE SALAD 13

Cucumber, seaweed salad, grilled asparagus, miso vinaigrette


PROVENCAL SPRING ONION TART 11

Caramelized Vidalia onion, roasted garlic, olives, capers, and goat cheese


GRILLED FLATBREAD 12

Broccoli and edamame tapenade, tomato, mozzarella


PIZZA PRIMAVERA 20

Cremini mushroom, asparagus, peas, lemon cream and basil


ASPARAGUS RAVIOLI 24

Parmesan cream sauce, almond & basil pesto


HERBED EGG NOODLES 20

Sautéed peas, pearl onion, and mushroom with whipped ricotta


HOUSEMADE GRILLED FLATBREAD WRAP 17

Buffalo garlic brussels sprouts, creamy bleu cheese dressing, iceberg, tomato, carrots. Choice of French fries, sweet potato fries, or onion rings.

appetizers

CALAMARI 11 Ginger fried, Asian slaw, wasabi aioli, mango. Point Judith, RI


CHICKEN WINGS 6/8 12/14 Garlic buffalo butter sauce, red grape pickle, blue cheese ranch


FRIED OYSTERS 13 Soba noodle, cucumber, seaweed salad, miso vinaigrette


ROAST BRUSSELS SPROUTS 11 Saffron orange vinaigrette, herbed hummus, roasted chick peas, papadum


GRILLED SHRIMP FLATBREAD 12 Broccoli and edamame tapenade, tomato, mozzarella


PROVENÇAL SPRING ONION TART 11 Caramelized Vidalia onion, roasted garlic, olives, capers, goat cheese, anchovy


MARYLAND STYLE CRAB CAKE 12 Sautéed crab cake, warm pea salad, lemon aioli, and bacon

salads

HOUSE 7
Artisan greens, tomato, red onion, cucumber, balsamic dressing. Add bleu cheese 9

CRANBERRY 10

Poached pear, candied walnuts, dried cranberries, sweet potato, and fried goat cheese


WEDGE 9

Iceberg, creamy bleu cheese dressing, hot garlic croutons, and bacon

entrees

CHICKEN KIEV 26

Bell & Evans chicken breast stuffed with garlic butter, breaded and sautéed, Harvard beets, mashed potatoes


IDAHO BROOK TROUT 24

Thyme crusted and grilled, whipped potatoes, Mom’s corn pudding, lemon dill vinaigrette


PESTO GRILLED SCALLOPS 28

Asparagus ravioli, parmesan cream sauce, almond & basil pesto, grilled asparagus


NORWEGIAN SALMON 26

Strawberry glazed grilled salmon, crispy risotto wild rice cake, roasted green beans


CHICKEN SAUSAGE AND FIG PIZZA PRIMAVERA 20

Cremini mushroom, asparagus, peas, lemon cream and basil


AMERICAN LAMB STEW 23

Porcini, red wine, and tomato, herbed egg noodles, whipped ricotta


DUCK TWO WAYS 30

Pan roasted duck breast, duck leg confit, maple duck demi grace, sweet potato fries, cheddar cheese sauce, roasted apples


GRASS-FED AMERICAN WAYGO BEEF BURGER 18 -OR- GRILLED HOUSEMADE B&E CHICKEN BURGER 18

Toasted buttered hard roll, American cheese, hand cut house battered French fries, sweet potato fries, or onion rings

design your entree

HOUSE SMOKED & GRILLED RIBEYE 35


TENDERLOIN 35 10 oz. bacon wrapped grilled tenderloin of beef


GRILLED HATFIELD PORK FLAT IRON STEAK 28


FRIED OYSTERS 22 Served with dilly tartar


GRILLED BELL & EVANS CHICKEN BREASt 24


GRILLED SCALLOPS 30


GRILLED ORGANIC SALMON 26


MARYLAND CRAB CAKES (2) 26

Choice of Two Sides

House battered hand cut french fries

Shoestring onion rings

Twice baked stuffed potato

Roasted brussels sprouts

Dilly coleslaw

Mashed potatoes

Grilled asparagus

Sautéed haricot verts

Harvard beets

ALSO AVAILABLE FOR LUNCH ONLY

ENTREE SALADS 16

House

Cranberry

Wedge

Add:

Fried oysters

Maryland style crab cakes

Grilled petite salmon fillet

Bell & Evans crispy fried chicken tenders

SANDWICHES 

HOUSEMADE GRILLED FLATBREAD SANDWICHES 13

Choice of hand battered house cut French fries, shoestring onion rings, dilly slaw, or house salad


GRILLED CHICKEN-OR-ASPARAGUS BLEU CHEESE WRAP

Artisan greens, mixed vegetables, balsamic vinaigrette


BUFFALO CHICKEN TENDER WRAP

Creamy bleu cheese dressing, iceberg, and carrots


ENTREES 16

FRIED OYSTERS OR FRIED SCALLOPS PLATTER

Hand cut French fries, dilly tartar sauce, and cole slaw


SAUTÉED ORGANIC SALMON CAKES

Grilled asparagus, mashed potatoes, lemon vinaigrette


LUNCH SERVED TUES - FRI 11;30AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE