Cottage Restaurant and Cafe

Fine Dining at Affordable Prices
 
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Cottage Restaurant and Café
"Old Fashioned Family Restaurant with a Big City Charm"
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Lunch & Dinner Menus


Enjoy some of the finest foods prepared by Chef Patty Queen.

Chef Patty Queen Cajun Smoked & Grilled Ribeye Steak

Our Cajun Smoked & Grilled Ribeye
Dinner


LUNCH AND DINNER MENU

vegetarian selections

Roasted pumpkin pizza, carmelized

onion, fig, four cheeses 18

Grilled sesame asparagus, soba noodle salad 13

Grilled flatbread, brie, sweet potato,

roasted grapes, pear 13

Creamy risotto, butternut, wild rice,

quinoa, dry cranberries 18

Truffled Macaroni & Cheese 18

Asparagus, pearl onion & mushroom, crumb crust

Gnocchi pasta, marinara, eggplant fries,

whipped ricotta 19

 

sandwiches

choice of hand battered hand cut french fries or

shoestring onion rings dilly slaw or house salad

All American Burger 17

Grilled 8oz grass fed wagyo beef hamburger,

toasted buttered bun, American cheese

Turkey Meatball Grinder 14

Marinara, sauted onions and peppers, four cheeses

Duck Confit Wrap Sandwich 14.5

Grilled dough, goat cheese, carmelized onion

Eggplant or Crispy Salmon Banh Mi 14.5

Cucumber, lettuce, tomato, house pickle

vegetables, cilantro, sriacha aioli

Cajun Fried Shrimp or Fried Oyster Po Boys 17

Cajun dilly tartar, “dressed”, fried pickle

Impossible Burger 17

Topped with sauteed onions & truffled

mushroom, american cheese

 

 

 

appetizers

Calamari 11

Ginger fried, wasabi aioli, Asian slaw,

mango, Point Judith, RI

Chicken Wings 6 ea./8 12 ea. 14

Garlic buffalo butter sauce, red grape

pickle, blue cheese ranch

Fried Oysters 13

Soba noodle, cucumber,

seaweed salad, miso vinaigrette

Honey Shrimp 12

Summer vegetable pickle, honey

chili garlic sauce

Organic Liver Mousse 11

Puff pastry sandwich, sea salt,

black honey glaze

Duck Confit Flatbread 13

Grilled flatbread topped with brie cheese,

roasted grapes, Saba drizzle and lemon oil

salads

House Salad 7

Artisan greens, balsamic, tomato, cucumber,

red onion with blue cheese 9

Cranberry 10

Poached pear, candied walnuts, dry cranberries,

fried goat cheese, sweet potato

Roasted Beet 11

Dijon vinaigrette, danish blue cheese,

romaine, baby arugula, marcona almonds

Caesar 8

Romaine, herbed caesar, polenta croutons, tomato

entrees

Short Rib Pot Roast 21

Braised beef short ribs, tomato, red wine &

porcini demiglace, house made egg noodles,

cremini mushroom & pearl onion

Piggy Mac 18.5

House smoked pulled pork BBQ, baked

topped with cheddar spiked macaroni and cheese,

bacon bread curmbs, served with corn fritters, slaw

Idaho Brook Trout 22

Grilled, corn pudding, eggplant fries,

tomato dill vinaigrette

Organic Chicken Breast 24

Grilled, roasted apple sage brown butter

vinaigrette, marscapone & toasted walnut crepe,

maple glazed sweet potato

Turkey Meatballs 23

Plainville Farms turkey meatballs, house made

gnocchi pasta, marinara, whipped ricotta

Organic Salmon 26

Grilled, pomegranite hibiscus glaze, baby spinach

in filo dough, chickpea cucumber salad

Seafood Risotto 30

Roasted butternut squash risotto with cranberries,

wild rice & quinoa, topped with grilled jumbo shrimp

& scallops, goat cheese honey butter

design your entree

Ribeye 32

Grilled house smoked cajun ribeye

Tenderloin 35

Grilled bacon wrapped

10 oz tenderloin

Veal Rib Chop 35

Thyme rubbed & grilled

Fried Oysters 22

Dilly cajun tartar

Grilled Organic Chicken Breast 24

Jumbo Shrimp or Scallops 30

Grilled, fried or baked with

lemon butter & crumbs

Choice of Two Sides

House battered hand cut French fries

Shoestring onion rings

Twice baked stuffed potato

Grilled sweet potato

Corn pudding

Dilly coleslaw

Grilled asparagus

Eggplant fries

Corn fritters

Garlic spinach

Mac & cheese

Asian entree salad

ALSO AVAILABLE FOR LUNCH ONLY

ENTREE SALADS 16

CHOICE OF;

HOUSE, CRANBERRY, ROASTED BEET OR CAESAR SALAD

TOPPED WITH:

GRILLED ALL NATURAL CHICKEN BREAST

FRIED OYSTERS

GRILLED ASPARAGUS

FRIED SHRIMP

SANDWICHES

CAESAR SALAD WRAP

GRILLED HOUSE MADE FLATBREAD & GRILLED CHICKEN

FRIED SCALLOP ROLL

TARTAR SAUCE, LETTUCE & TOMATO

PULLED PORK SANDWICH

CHEEDAR, SLAW, ONIONS & PEPPERS


LUNCH SERVED TUES - FRI 11;30AM - 2 PM
DINNER SERVED TUE - SAT STARTING AT 5PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE