Cottage Restaurant and Café, Logo

Fine Dining at Affordable Prices

ANY QUESTIONS PLEASE CALL
(860) 793-8888

427 FARMINGTON AVE.
PLAINVILLE CT 06062

DINNER MENU

"Old-Fashioned Family Restaurant with a Big City Charm"

Enjoy some of the finest foods prepared by Chef Patty Queen.


Chef Patty Our Cajun Smoked & Grilled Ribeye
Dinner.
Cajun Smoked & Grilled Ribeye Steak


APPETIZERS


ROASTED SHISHITTO PEPPERS 10
ROASTED IN A GARLIC SESAME TERRIYAKI GLAZE, DIPPING SAUCE

BAKED STUFFED GARLIC BREAD 13
SLICED BREAD WITH OUR CREAMY ROASTED GARLIC STUFFING

CALAMARI 11
GINGER FRIED, ASIAN SLAW, WASABI AIOLI & MANGO

COTTAGE WINGS 6/8 12/14
GARLIC BUFFALO BUTTER SAUCE, RED PICKLED GRAPES & BLUE CHEESE AIOLI

PEANUT SOBA NOODLES 13 OR BOTH 18
SOBA NOODLES TOSSED IN SPICY PEANUT SAUCE WITH ASIAN VEGETABLES

WITH CHIOCE OF TEMPURA SHRIMP OR ROASTED GARLIC SHISHITTO PEPPERS

FRENCH FRIES & VEGETABLE FRITTO MISTO 12
HOUSE BATTERED HAND CUT FRENCH FRIES, SHAVED PARMESAN, MIXED FRIED VEGETABLES & A LITE PARMESAN TRUFFLE CREAM SAUCE

STEAM CLAM POT 9
STEAMED TO ORDER LOCAL CLAMS, WHITE WINE, GARLIC, HERBS & GRILLED TOAST

DUCK CONFIT BAHN MI SLIDERS 12
5 SPICED DUCK CONFIT, GRILLED BUNS, HOISIN & SPICY CARROT PICKLE

CRISPY FRIED CAJUN OYSTERS 13
CREOLE CREAM CHEESE, PEPPER JELLY BROWN BUTTER VINAIGRETTE & BAKED SALTINE CRACKERS

SALADS (ALL SALADS AVAILABLE VEGAN)


HOUSE SALAD 8
ARTISAN GREENS, TOMATO, RED ONION, CUCUMBER & BALSAMIC DRESSING
TOPPED WITH DANISH BLUE CHEESE $2

CRANBERRY SALAD 10
MIXED GREENS, POACHED PEAR, CANDIED WALNUTS, DRIED CRANBERRIES, SWEET POTATO & FRIED GOAT CHEESE

WINTER VEGETABLE CHOP SALAD 9
MIXED WINTER VEGETABLES CHOPPED & TOSSED IN A HERB VINAIGRETTE, CHICK PEA HUMMUS & FETA CHEESE


ENTREES

TURKEY MEATLOAF 20
PRESSED & GRILLED HOUSEMADE MEATLOAF SWEET POTATOE DUMPLINGS & OKRA, TOMATO GUMBO

GRILLED ORGANIC ROSEMARY CHICKEN BREAST IN PAPILLOTE 22
CHICKEN BREAST BAKED IN PAPER WITH SAVOY SPINACH & ROASTED WINTER VEGETABLES & LIMANCELLO ROSEMATY VINAIGRETTE

CREAMY PARMESAN RISSOTTO 20
SAUTEED BROCOLI RABE, ROASTED PLUM TOMATO & SHAVED FENNEL SLAW

TOPPED WITH BALSAMIC GLAZED ORGANIC SALMON 28

WILD BOAR SHEPARDS PIE 23
SAUTEED GROUND WILD BOAR LAYERED WITH PEAS, MUSHROOM, AGED WHITE CHEDDAR CHEESE TOPPED WITH HOUSE WHIPPED POTATOES AND SKILLET BAKED

“CRABBY CLAMS” 28
SAUTEED MARYLAND STYLE CRABCAKE SERVED ATOP HOUSEMADE NOODLES WITH TOMATO, FENNEL, BASIL, GARLIC CLAM BROTH

GRILLED BROOK TROUT 25
THYME CRUSTED GRILLED TROUT, CORN PUDDING, MASHED POTATOE, ASPARAGUS & CORN SALSA

LAMB SHANK CASSOULET 28
LAMB SHANK BRAISED IN RED WINE , TOMATO, WHITE BEANS & SUNCHOKES, SKILLET BAKED WITH GARLIC CRUMB CRUST

GRILLED HOUSE SMOKED DOUBLE CUT PORK CHOP 30
BOURBON GLAZED CHOP, ASPARAGUS, ROSEMARY ROASTED PEAR & HERBED SPIKED TWICE BAKED POTATO


DESIGN YOUR OWN ENTRÉE


GRILLED STEAK OF THE DAY (MP) MARYLAND STYLE CRABCAKE                  (2) 26 GRILLED ORGANIC SALMON 28


HOUSE SMOKED PORK CHOP 30                            GRILLED BROOK TROUT 24                  FRIED OYSTER OR SHRIMP 24


CHIOCE OF TWO SIDES


HOUSE BATTERED FRENCH FRIES                      HOUSE WHIPPED POTATOES


MOM’S BAKED CORN PUDDING                            GRILLED ASPARAGUS                                           FRIED OKRA OR ARTICHOKES


HERB SPIKED TWICE BAKED STUFFED POTATO                    SAUTEED BROCCOLI RABE

“LIFE’S TOO SHORT… SO EAT, DRINK, & BE MERRY”

DINNER SERVED TUE - SAT STARTING AT 4:30PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE