Cottage Restaurant and Café, Logo

Fine Dining at Affordable Prices

ANY QUESTIONS PLEASE CALL
(860) 793-8888

427 FARMINGTON AVE.
PLAINVILLE CT 06062

Lunch & Dinner Menus

"Old-Fashioned Family Restaurant with a Big City Charm"

Enjoy some of the finest foods prepared by Chef Patty Queen.


Chef Patty Our Cajun Smoked & Grilled Ribeye
Dinner.
Cajun Smoked & Grilled Ribeye Steak

APPETIZERS

HOUSE ONION SOUP 9
ONIONS SIMMERED WITH MUSHROOMS, SHERRY & FENNEL TOPPED WITH TRUFFLED CHEESE TOAST


CRISPY BRUSSEL SPROUTS 11
ROASTED BRUSSEL SPROUTS, PORK BELLY, DANISH BLUE CHEESE TOSSED WITH SABA GRAPE DRIZZLE


CALAMARI 11
GINGER FRIED, ASIAN SLAW, WASABI AIOLI & MANGO


COTTAGE WINGS 6/8 12/14
GARLIC BUFFALO BUTTER SAUCE, RED PICKLED GRAPES & BLUE CHEESE AIOLI


CRISPY RHODE ISLAND STYLE CLAM STRIPS 11
FRIED CLAM STRIPS TOPPED WITH HOT GARLIC HOUSE PICKLED PEPPER VINAIGRETTE, AIOLI & TOMATO

 

SUNOMANO AKA JAPANESE CUCUMBER SALAD 13
CUCUMBERS, SEAWEED, DAIKON WITH A SESAME SOY VINAIGRETTE & AVOCADO DRESSING
TOPPED WITH CHOICE OF; TEMPURA POTATO FRIED OYSTERS FRIED CHICKEN TENDERS

SALADS

HOUSE SALAD 8
ARTISAN GREENS, TOMATO, RED ONION, CUCUMBER & BALSAMIC DRESSING
TOPPED WITH DANISH BLUE CHEESE OR FRIED GOATCHEESE $2

 CRANBERRY SALAD 10
MIXED GREENS, POACHED PEAR, CANDIED WALNUTS, DRIED CRANBERRIES, SWEET POTATO & FRIED GOAT CHEESE

FALL HARVEST SALAD 9
ROASTED FALL SQUASH & NAPA CABBAGE SALAD, AVOCADO DRESSING & CRISPY GINGERED CHEESE RANGOON

ENTREE'S

CAJUN VENISON STEW & DUMPLINGS 27
VENISON SIMMERED IN RED WINE, TOMATO,OKRA, ANDOUILLE SUASAGE & POTATO DUMPLINGS

 CHICKEN BREAST 24
BREADED & BRIE STUFFED SAUTEED CHICKEN BREAST, CREAMED SWISS CHARD, PICKLED BEET & ROSEMARY ROASTED GRAPES

LAMB BOLOGNESE 25
GOUND LAMB MEAT SAUCE, SAN MARZANO TOMATOES & PORCINI MUSHROOMS, HOUSE MADE NOODLES & RICOTTA SALATA CHEESE

ROASTED PUMPKIN PIZZA 21
SLICED ROASTED PUMPKIN, CARMELIZED ONION, FIG, BALSAMIC & FOUR CHEESE’S

OUR HOUSE RISOTTO
CREAMY WILD RICE, QUINOA, ROASTED BUTTERNUT & CRANBERRY RISOTTO WITH CRANBERRY MERLOT GLAZE
AS VEGETARIAN 20 (AVAILABLE VEGAN) TOPPED WITH GRILLED ORGANIC SALMON 28

GRILLED CHICKEN MEATLOAF 20
HOUSE GROUND CHICKEN MEATLOAF PRESSED & GRILLED, SAGE GRAVY, MASHED POTATOES , ONION RINGS & SWEET POTATO FLAN

BAKED STUFFED IDAHO BROOK TROUT 24
ROASTED TROUT STUFFED WITH ROASTED PEPPER MOUSSE BAKED
SERVED WITH MASHED POTATO, MOM’S CORN PUDDING, ROASTED PEPPER & KALAMATA OLIVE RELISH

 OPEN FACED TENDERLOIN OF BEEF 25
GRASS FED BEEF TENDERLOIN BUTTERFLIED & GRILLED ON WHITE GARLIC BREAD TOAST, PINK PEPPERCORN DEMI-GLACE, CRISPY HAND CUT FRENCH FRIES, ARTICHOKE HEARTS & PICKLED PEARL ONION

CRABBY SCALLOP 28
SAUTEED MARYLAND STYLE CRABCAKE & GRILLED SCALLOPS, CAULIFLOWER PUREE, HOT ROASTED FENNEL, CAPER & TOMATO VINAIGRETTE

DESIGN YOUR OWN

GRILLED HOUSE SMOKED CAJUN RIBEYE STEAK 36 • GRILLED BROOK TROUT 24
 FRIED OYSTERS 22 • GRILLED SCALLOPS 29 • GRILLED CHICKEN BREAST 24
GRILLED ORGANIC SALMON 28 • MARYLAND STYLE CRABCAKE (2) 26
CHOICE OF TWO SIDES

HOUSE BATTERED FRENCH FRIES • MASHED POTATOES • HOUSE PICKLED BEETS

ASIAN SLAW • MOM’S CORN PUDDING • ONION RINGS • CREAMED SWISS CHARD

SWEET POTATOE FLAN • ROASTED BRUSSEL SPROUTS • FRIED ARTICHOKE HEARTS

“LIFE’S TOO SHORT… SO EAT, DRINK, & BE MERRY”

DINNER SERVED TUE - SAT STARTING AT 4:30PM

ASK ABOUT DAILY DESSERT ITEMS

CALL AHEAD WE'LL HAVE IT READY
MENU SUBJECT TO CHANGE WITHOUT NOTICE